Sandwich Experiemnt

So after baking the wheat bread yesterday I finally sliced a few off today.  Much to my husband's dismay (he jumped the gun on dinner) I smeared two slices with pesto spiked miracle whip, lined both sides with just sliced mozzarella from my costco brick, some pepper roasted turkey breast, plenty of tomato, and put it in a pan to melt the cheese.  Flipped. Melted a little more.  Sliced in half and consumed.  The look on Dustin's face when I came back from the kitchen was hilarious.  He of course had a bite.  :D

So I must say that the bread so far has been a success.  It def is a more nutty deep chewy wheat loaf.  It did call for 1/2 cup honey.  When it was baking there was a faint honey smell.  I warmed a small piece last night and drizzled it with honey.  I'm convinced honey makes pretty much everything better.  I think the only place you can have sopapillas con honey w/ your dinner is in NM.  Here in AZ it's a dessert served under ice cream or covered in whipping cream.  If they only knew! Honey and a warm sopapilla. 

Speaking of Sopapillas, Dustin and I are having Chris and Laura over for dinner!  Im making non-meat cheese enchiladas (i loooove enchiladas) with red rice and a small mexican salad.  I'm thinking maybe for dessert either Sopapillas or cookies. We will see :) 

I've made sopapillas once, for Cinco De Mayo of 07.  They actually turned out pretty damn good. 

I'm off to find something sweet to counter the savory!

Ash