I love my crock pot. Very much. Here is a recipe for a pulled pork that has my husband thanking Jesus Christ himself. It's good stuff.
One 4-5 lbs Pork shoulder
1/3 cup each : Apple cigar vinegar, soy sauce, worcestershire sauce, and liquid smoke
1 cup brown sugar
3 garlic clove minced
Salt and pepper ( tablespoon of each-ish)
1 onion sliced, leaving in discs
1 quart vegetable stock
1-2 bottles of your favorite BBQ sauce (we love fresh and easy's honey BBQ sauce!)
Mix the ingredients together until brown sugar dissolves. Wash the pork should and pat dry. Take a fork and stab the meat on both sides. This allows the marinated to fully flavor the meat.
I use a vacuum sealed in this next process. It sucks the air out and the marine into the meat then seals the package.
Place meat in a big baggie or dish. Place some of the onion slices under and on top of the meat. Pour the marinade over the meat. Cover and allow to marinade for 24 hours turning several times.
Once the pork shoulder has marinated, place in a crock pot. Pour remaining marinade and onions ontop of the meat. Pour vegetable stock over the shoulder until just covered. Cook on low setting (8-10th hours)
Once crock pot switches to warm remove the shoulder bone from the meat. It should slide out very easily. Remove the meat and onions from the from the crock pot. Pour on your favorite BBQ sauce and serve up!
Slow cooked pulled pork in a crock pot. Eat your heart out dickies!