1 loaf two day old French bread
1 clove garlic minced
1/4 cup shredded/shaved parmesan
Spray Extra virgin olive oil
Salt and Pepper
Cube the bread into desired curton size. Place in a bowl and add in all ingredients except spray olive oil. Mix by hand in bowl to combine ingredients and bread cubes. Next take spray olive oil and quick coat while turning bread cubes with hand to lightly coat cubes and help ingredients stick. Pre-heat oven to 350 place on a cookie sheet and sprinkle remaining ingredients over bread cubes. Place in oven for 10-15 minutes or until crisp and starting to brown. Allow to cool and enjoy with salads or by themselves ;)
No comments:
Post a Comment